INGENIOUS FOODIE

 

Links/Books

No longer having access out my front door to the culinary world of NYC, I have found the internet to be my BFF:

  • Tartine All Day by Elizabeth Prueitt
  • http://www.ilbucovineria.com/home.html#/products
  • http://www.internationalculinarycenter.com/
  • The Third Plate by Dan Barber, a must read for every chef!
  • https://cyclefarm.net/farm-stand/
  • https://www.slowfoodusa.org/ headed to Denver, July 2017 as SD Delegate
  • http://www.chefscollaborative.org/hello/  I am a member
  • http://www.mariobatali.com/
  • http://www.dakotarural.org/  I am a member
  • 32 Yolks by Eric Ripert   I’m reading right now!
  • http://www.livefromprincestreet.com/  I’m listening to this now!  Fabulous!
  • https://mahzedahrbakery.com/#!/  This is Amazing!!
  • http://www.violetcakes.com The book is amazing also!
  • http://www.letterstoayoungfarmer.org/